تحميل...
Meat and meat foods: processing and preservation from meat plant to consumer
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| اللغة: | Undetermined |
| منشور في: |
Newyork
1949
The Roanld press company |
| الموضوعات: |
| LEADER | 00668nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b JEN/ME | ||
| 100 | |a Lloyd B Jensen | ||
| 245 | |a Meat and meat foods: processing and preservation from meat plant to consumer | ||
| 245 | |c Lloyd B Jensen | ||
| 260 | |b Newyork | ||
| 260 | |b The Roanld press company | ||
| 260 | |c 1949 | ||
| 300 | |a 218 Pages | ||
| 650 | |a Public Health | ||
| 942 | |c BK | ||
| 999 | |c 11011 |d 11011 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_JENME |7 0 |9 10909 |a COVAS |b COVAS |d 0000-00-00 |l 2 |m 1 |o 664.9 JEN/ME |p 1367 |r 2016-10-24 |s 2016-10-15 |w 2014-11-26 |y BK | ||