Lloyd B Jensen. (1949). Meat and meat foods: Processing and preservation from meat plant to consumer. Newyork.
Chicago Edition CitationLloyd B Jensen. Meat and Meat Foods: Processing and Preservation from Meat Plant to Consumer. Newyork, 1949.
MLA citiranjeLloyd B Jensen. Meat and Meat Foods: Processing and Preservation from Meat Plant to Consumer. Newyork, 1949.
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