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Aids to the analysis of food and drugs
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Bailliere Tindall and cox
1952
London |
| Edition: | 7 |
| LEADER | 00614nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 615.7 | ||
| 082 | |b NIC/AI | ||
| 100 | |a John Ralph Nicholls | ||
| 245 | |a Aids to the analysis of food and drugs | ||
| 245 | |c John Ralph Nicholls | ||
| 250 | |a 7 | ||
| 260 | |b Bailliere Tindall and cox | ||
| 260 | |b London | ||
| 260 | |c 1952 | ||
| 300 | |a 516 Pages | ||
| 942 | |c BK | ||
| 999 | |c 10630 |d 10630 | ||
| 952 | |0 0 |1 4 |2 ddc |4 0 |6 615_700000000000000_NICAI |7 0 |9 10549 |a COVAS |b COVAS |d 0000-00-00 |o 615.7 NIC/AI |p 749 |r 2014-11-26 |w 2014-11-26 |y BK | ||