Assessment of the quality of tenderized chicken meat pickle

Lignende værker

• Assessment Of The Quality Of Tenderized Chicken Meat Pickle
  af: Murugan M
  Udgivet: (1998)
• Assessment of the quality of tenderized chicken meat pickle
  af: k Narayanankutty, et al.
  Udgivet: (1998)
• Chicken meat : carcases and parts /
  Udgivet: (2007)
• Formulation and quality evaluation of chicken meat balls
  af: Rejikumar T P
  Udgivet: (1991)
• Formulation and quality evaluation of chicken meat balls
  af: T P Reji kumar
  Udgivet: (1991)