Caricamento...
Assessment of the quality of tenderized chicken meat pickle
| Autore principale: | M Murugan |
|---|---|
| Natura: | Printed Book |
| Lingua: | Undetermined |
| Pubblicazione: |
College of veterinary and animal sciences
1998
Mannuthy |
Documenti analoghi
-
Assessment Of The Quality Of Tenderized Chicken Meat Pickle
di: Murugan M
Pubblicazione: (1998) -
Assessment of the quality of tenderized chicken meat pickle
di: k Narayanankutty, et al.
Pubblicazione: (1998) -
Chicken meat : carcases and parts /
Pubblicazione: (2007) -
Formulation and quality evaluation of chicken meat balls
di: Rejikumar T P
Pubblicazione: (1991) -
Formulation and quality evaluation of chicken meat balls
di: T P Reji kumar
Pubblicazione: (1991)