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Assessment of the quality of tenderized chicken meat pickle
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado em: |
College of veterinary and animal sciences
1998
Mannuthy |
| LEADER | 00640nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 641.365 | ||
| 082 | |b MUR/AS | ||
| 100 | |a M Murugan | ||
| 245 | |a Assessment of the quality of tenderized chicken meat pickle | ||
| 245 | |c M Murugan | ||
| 260 | |b College of veterinary and animal sciences | ||
| 260 | |b Mannuthy | ||
| 260 | |c 1998 | ||
| 300 | |a 57 Pages | ||
| 500 | |a Reference | ||
| 942 | |c REF | ||
| 999 | |c 1047 |d 1047 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_365000000000000_MURAS |7 0 |9 1038 |a COVAS |b COVAS |d 0000-00-00 |o 641.365 MUR/AS |p 16032 |r 2014-11-26 |w 2014-11-26 |y REF | ||