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Grading daisy produce : Milk cream, butter caheise
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined |
| Udgivet: |
London
1925
Technical press London |
| LEADER | 00607nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 637 | ||
| 082 | |b THO/GR | ||
| 100 | |a G sutherland thomson | ||
| 245 | |a Grading daisy produce : Milk cream, butter caheise | ||
| 245 | |c G sutherland thomson | ||
| 260 | |b London | ||
| 260 | |b Technical press London | ||
| 260 | |c 1925 | ||
| 300 | |a 128 Pages | ||
| 942 | |c BK | ||
| 999 | |c 10461 |d 10461 | ||
| 952 | |0 0 |1 4 |2 ddc |4 0 |6 637_000000000000000_THOGR |7 0 |9 10384 |a COVAS |b COVAS |d 0000-00-00 |o 637 THO/GR |p 492 |r 2014-11-26 |w 2014-11-26 |y BK | ||