G sutherland thomson. (1925). Grading daisy produce: Milk cream, butter caheise. London.
Chicago Edition CitationG sutherland thomson. Grading Daisy Produce: Milk Cream, Butter Caheise. London, 1925.
MLA Edition CitationG sutherland thomson. Grading Daisy Produce: Milk Cream, Butter Caheise. London, 1925.
Warning: These citations may not always be 100% accurate.