Carregando...

Código QR (código de barras bidimensional)

Annual scientific report of the IVRT campus bangalore for the year 1978

Detalhes bibliográficos
Principais autores:	Claire C Totman, G L Mckay, i ICAR
Formato:	Printed Book
Idioma:	Undetermined
Publicado em:	Indian veterinary research institute 1978 Izatnagar
Assuntos:	Dairy Science-E

Registros relacionados

annual scientiafic report of the IVRT regional centre calcutta for the year 1978
por: ICAR
Publicado em: (1978)

Butter
por: Christian Larsen, et al.
Publicado em: (1939)

Annual scientific report of the regional station, Bangalore for the year 1976
por: ICAR
Publicado em: (1976)

Annual Report:2004-05
por: NDRI
Publicado em: (2005)

Annual Report:2008-09
por: NDRI
Publicado em: (2009)

Dairy Cattle : principles, practices, problems, profits
por: L Donald Bath
Publicado em: (1985)

Fundamental of food procening operatian : ingreduents methods and packaging
por: J L Heid, et al.
Publicado em: (1967)

DAIRY CATTLE AND MILK PRODUCTION
por: Clarence H Eckles, et al.
Publicado em: (2001)

Dairy cattle : Principles practices problems,profits
por: Bath, et al.
Publicado em: (1972)

Annual scientific report of the IVRI campus Makhdoom
por: ICAR
Publicado em: (1978)

Annual scientific report of the division of parasitology for the year 1978
por: ICAR
Publicado em: (1978)

Annual scientific report of the division of extension for the year 1978
por: ICAR
Publicado em: (1978)

Annual scientific report of the division of standaridesation for the year 1978
por: ICAR
Publicado em: (1978)

Science of provideing millc for man
por: Marshall, et al.
Publicado em: (1975)

Milking machines: a comprehensive guide for farmers, Herdsmen and students
por: F R Lowe
Publicado em: (1981)

Keeping a cow
por: Val Spreckley
Publicado em: (1979)

Progress in dairy science
por: Phillips C J C
Publicado em: (1996)

Grass for dairy cattle
por: D J R Cherny, et al.
Publicado em: (1998)

Animal nutrition
por: John k Loosli, et al.
Publicado em: (1956)

Judging livestock dairy cattle ,Poultry and crops
por: Youtz, et al.
Publicado em: (1970)

Dairy lipids and lipid metabolesm
por: David Krithchevsky`, et al.
Publicado em: (1968)

Water in foods
por: Samuel A Matz
Publicado em: (1965)

Rdiations atechnology: in food agriculture andbiology
por: Henry M Rosenstock, et al.
Publicado em: (1960)

Dairy cattle feeding and management
por: M Paul Reaves, et al.
Publicado em: (1969)

Milk and milk products
por: Combs, et al.
Publicado em: (1951)

Technology of food preservation
por: Norman Desrosier, et al.
Publicado em: (1970)

Science of providing milk for man
por: John R Compbell
Publicado em: (1975)

Dairy cattle judging techniques
por: George W Trimberger
Publicado em: (1958)

The Process of management: major features of mangement perofrmance
por: T S McAlpine
Publicado em: (1982)

Electormic identifications imortoring and tracking of animals
por: B Puers, et al.
Publicado em: (1997)

Care and management of dairy cattle and buffaloes
por: Gunindra N Dutta, et al.
Publicado em: (1994)

Dairy and food processing plant maintenance : Theory and practice
por: Jha, S N
Publicado em: (2006)

Applied dairy and food microbiology:contemporary reviews
por: Rameshwar singh

Chemical & microbiological analysis of milk & milk products
por: Ramakant, et al.
Publicado em: (2006)

Analysis of milk and its products
por: Milk industry foundation
Publicado em: (2007)

Dairy farming in mountain areas
por: Vir Singh
Publicado em: (2006)

Grass for dairy cattle
por: D J R Cherny, et al.
Publicado em: (1998)

Dairy science: Its principal and practice in production, management and processing Vol.1
por: W E Petersen
Publicado em: (2006)

Grass for dairy cattle
por: D J R Cherny, et al.
Publicado em: (1998)

Technology of food preservation
por: Norman W Desrosier
Publicado em: (1970)