Aminoacid composition of proteins and foods. Analytical methods and results

Podobné jednotky

• 1995 evaluation results
  Autor: Morra,Linda G
  Vydáno: (1997)
• Managing for results
  Autor: Peter F.drucker
  Vydáno: (1909)
• Amino acid Composition of proteins and foods: Analytical methods and results
  Autor: Block, Richard J
  Vydáno: (1951)
• Nutritional Improvement of Food and Food Proteins
  Autor: Mendel Friedman
  Vydáno: (1978)
• Triticale results and problems
  Autor: Muntzing, Arne
  Vydáno: (1979)