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Aminoacid composition of proteins and foods. Analytical methods and results
| Auteurs principaux: | , |
|---|---|
| Format: | Printed Book |
| Langue: | Undetermined |
| Publié: |
Charles C Thomas
1951
Spring field |
| Édition: | 2 |
| Sujets: |
| LEADER | 00779nam a2200265Ia 4500 | ||
|---|---|---|---|
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| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.08522 | ||
| 082 | |b BLO/AM | ||
| 100 | |a Diana Bolling | ||
| 100 | |a Richard J Block | ||
| 245 | |a Aminoacid composition of proteins and foods. Analytical methods and results | ||
| 245 | |c Richard J Block | ||
| 250 | |a 2 | ||
| 260 | |b Charles C Thomas | ||
| 260 | |b Spring field | ||
| 260 | |c 1951 | ||
| 300 | |a 576 Pages | ||
| 500 | |a Closed | ||
| 650 | |a Analytical Methods and Results | ||
| 650 | |a Animal Nutrition | ||
| 942 | |c BK | ||
| 999 | |c 10395 |d 10395 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_085220000000000_BLOAM |7 0 |9 10322 |a COVAS |b COVAS |d 0000-00-00 |o 636.08522 BLO/AM |p 399 |r 2014-11-26 |w 2014-11-26 |y BK | ||