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Aminoacid composition of proteins and foods. Analytical methods and results
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Charles C Thomas
1951
Spring field |
| Edition: | 2 |
| Subjects: |
| Item Description: | Closed |
|---|---|
| Physical Description: | 576 Pages |