APA Edition Citation

Diana Bolling & Richard J Block. (1951). Aminoacid composition of proteins and foods. Analytical methods and results (2.). Charles C Thomas.

Chicago Edition Citation

Diana Bolling and Richard J Block. Aminoacid Composition of Proteins and Foods. Analytical Methods and Results. 2. Charles C Thomas, 1951.

MLA Edition Citation

Diana Bolling and Richard J Block. Aminoacid Composition of Proteins and Foods. Analytical Methods and Results. 2. Charles C Thomas, 1951.

Warning: These citations may not always be 100% accurate.