APA Zitierstil

Diana Bolling & Richard J Block. (1951). Aminoacid composition of proteins and foods. Analytical methods and results (2.). Charles C Thomas.

Chicago Zitierstil

Diana Bolling und Richard J Block. Aminoacid Composition of Proteins and Foods. Analytical Methods and Results. 2. Charles C Thomas, 1951.

MLA Zitierstil

Diana Bolling und Richard J Block. Aminoacid Composition of Proteins and Foods. Analytical Methods and Results. 2. Charles C Thomas, 1951.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.