Effect of marination and polyphosphate on quality empravement of spent layer meat

類似資料

• Effect of Marination and Polyphosphate on Quality Improvement of Spent Layer Meat
  著者:: Anilkumar M
  出版事項: (1997)
• Effect of marination and polyphosphate on quality improvement of spent layer meat
  著者:: J Dr.Abraham, 等
  出版事項: (1997)
• Polyphosphate accumulation by Marine bacteria
  著者:: Dasan, E.V
  出版事項: (2002)
• All passion spent /
  著者:: Sackville-west, V.
  出版事項: (1950)
• Polyphosphate accumulation in microbes a luxury phenomenon
  著者:: Lini A.
  出版事項: (1996)