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Meat hygiene
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 言語: | Undetermined |
| 出版事項: |
Henry kimpton
1951
London |
| LEADER | 00571nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b MIL/ME | ||
| 100 | |a A R Miller | ||
| 245 | |a Meat hygiene | ||
| 245 | |c A R Miller | ||
| 260 | |b Henry kimpton | ||
| 260 | |b London | ||
| 260 | |c 1951 | ||
| 300 | |a 420 Pages | ||
| 500 | |a Damaged | ||
| 942 | |c BK | ||
| 999 | |c 10359 |d 10359 | ||
| 952 | |0 0 |1 0 |2 ddc |4 1 |6 664_900000000000000_MILME |7 0 |9 10289 |a COVAS |b COVAS |d 0000-00-00 |o 664.9 MIL/ME |p 349 |r 2014-11-26 |w 2014-11-26 |y BK | ||