Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka

Những quyển sách tương tự

• Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka
  Bằng: Ahire Girish sureshrao
  Được phát hành: (2009)
• Effect of curry leaves (murraya sp.)and peppermint(mentha sp) paste on shlf life and irradiated chicken tikka
  Bằng: sureshrao Ahire girish
  Được phát hành: (2009)
• Shelf life of irradiated rabbit meat under aerobic and vacum packaging
  Bằng: P Dr.Kuttinarayanan, et al.
  Được phát hành: (2009)
• Effects of preslaughter stress and irradiation on physicochemical qualities of meat
  Bằng: A.K Vivek, et al.
  Được phát hành: (2006)
• Transportation stress and irradiation on certain qulities of broiler chicken
  Bằng: Dipak Rajaram Belhekar, et al.
  Được phát hành: (2012)