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Effect of curry leaves and pep...
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Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
Bibliografiska uppgifter
Huvudupphovsmän:
P Dr.Kuttinarayanan
,
Sureshrao Ahire Girish
Materialtyp:
Ph.D Thesis
Språk:
Undetermined
Publicerad:
2009
Upplaga:
MVSc
Ämnen:
Livestock Production Technology
MVSc
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Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka
av: Ahire Girish sureshrao
Publicerad: (2009)
Effect of curry leaves (murraya sp.)and peppermint(mentha sp) paste on shlf life and irradiated chicken tikka
av: sureshrao Ahire girish
Publicerad: (2009)
Shelf life of irradiated rabbit meat under aerobic and vacum packaging
av: P Dr.Kuttinarayanan, et al.
Publicerad: (2009)
Effects of preslaughter stress and irradiation on physicochemical qualities of meat
av: A.K Vivek, et al.
Publicerad: (2006)
Transportation stress and irradiation on certain qulities of broiler chicken
av: Dipak Rajaram Belhekar, et al.
Publicerad: (2012)
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