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Effect of curry leaves and pep...
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Nalaganje...
Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
Bibliografske podrobnosti
Main Authors:
P Dr.Kuttinarayanan
,
Sureshrao Ahire Girish
Format:
Ph.D Thesis
Jezik:
Undetermined
Izdano:
2009
Izdaja:
MVSc
Teme:
Livestock Production Technology
MVSc
Zaloga
Opis
Podobne knjige/članki
Knjižničarski pogled
Podobne knjige/članki
Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka
od: Ahire Girish sureshrao
Izdano: (2009)
Effect of curry leaves (murraya sp.)and peppermint(mentha sp) paste on shlf life and irradiated chicken tikka
od: sureshrao Ahire girish
Izdano: (2009)
Shelf life of irradiated rabbit meat under aerobic and vacum packaging
od: P Dr.Kuttinarayanan, et al.
Izdano: (2009)
Effects of preslaughter stress and irradiation on physicochemical qualities of meat
od: A.K Vivek, et al.
Izdano: (2006)
Transportation stress and irradiation on certain qulities of broiler chicken
od: Dipak Rajaram Belhekar, et al.
Izdano: (2012)
Nalaganje...