Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka

Podobne zapisy

• Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka
  od: Ahire Girish sureshrao
  Wydane: (2009)
• Effect of curry leaves (murraya sp.)and peppermint(mentha sp) paste on shlf life and irradiated chicken tikka
  od: sureshrao Ahire girish
  Wydane: (2009)
• Shelf life of irradiated rabbit meat under aerobic and vacum packaging
  od: P Dr.Kuttinarayanan, i wsp.
  Wydane: (2009)
• Effects of preslaughter stress and irradiation on physicochemical qualities of meat
  od: A.K Vivek, i wsp.
  Wydane: (2006)
• Transportation stress and irradiation on certain qulities of broiler chicken
  od: Dipak Rajaram Belhekar, i wsp.
  Wydane: (2012)