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Effect of curry leaves and pep...
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Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
Detalles Bibliográficos
Main Authors:
P Dr.Kuttinarayanan
,
Sureshrao Ahire Girish
Formato:
Ph.D Thesis
Idioma:
Undetermined
Publicado:
2009
Edición:
MVSc
Subjects:
Livestock Production Technology
MVSc
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