Skip to content
VuFind
Teanga
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Gach Réimse
Teideal
Údar
Ábhar
Gairmuimhir
ISBN/ISSN
Clib
Aimsigh
Ardroghanna
Effect of curry leaves and pep...
Luaigh É Seo
Seol é seo mar ríomhphost
Priontáil
Easpórtáil an Taifead seo
Easpórtáil chuig RefWorks
Easpórtáil chuig EndNoteWeb
Easpórtáil chuig EndNote
permanent_link
Á lódáil...
Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
Sonraí Bibleagrafaíochta
Main Authors:
P Dr.Kuttinarayanan
,
Sureshrao Ahire Girish
Formáid:
Ph.D Thesis
Teanga:
Undetermined
Foilsithe:
2009
Eagrán:
MVSc
Ábhair:
Livestock Production Technology
MVSc
Sealbhúcháin
Cur Síos
Míreanna Comhchosúla
Amharc Foirne
Míreanna Comhchosúla
Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka
le: Ahire Girish sureshrao
Foilsithe: (2009)
Effect of curry leaves (murraya sp.)and peppermint(mentha sp) paste on shlf life and irradiated chicken tikka
le: sureshrao Ahire girish
Foilsithe: (2009)
Shelf life of irradiated rabbit meat under aerobic and vacum packaging
le: P Dr.Kuttinarayanan, et al.
Foilsithe: (2009)
Effects of preslaughter stress and irradiation on physicochemical qualities of meat
le: A.K Vivek, et al.
Foilsithe: (2006)
Transportation stress and irradiation on certain qulities of broiler chicken
le: Dipak Rajaram Belhekar, et al.
Foilsithe: (2012)
Á lódáil...