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Effect of curry leaves and pep...
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Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
Xehetasun bibliografikoak
Egile Nagusiak:
P Dr.Kuttinarayanan
,
Sureshrao Ahire Girish
Formatua:
Ph.D Thesis
Hizkuntza:
Undetermined
Argitaratua:
2009
Edizioa:
MVSc
Gaiak:
Livestock Production Technology
MVSc
Aleari buruzko argibideak
Deskribapena
Antzeko izenburuak
MARC erregistroa
Antzeko izenburuak
Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka
nork: Ahire Girish sureshrao
Argitaratua: (2009)
Effect of curry leaves (murraya sp.)and peppermint(mentha sp) paste on shlf life and irradiated chicken tikka
nork: sureshrao Ahire girish
Argitaratua: (2009)
Shelf life of irradiated rabbit meat under aerobic and vacum packaging
nork: P Dr.Kuttinarayanan, et al.
Argitaratua: (2009)
Effects of preslaughter stress and irradiation on physicochemical qualities of meat
nork: A.K Vivek, et al.
Argitaratua: (2006)
Transportation stress and irradiation on certain qulities of broiler chicken
nork: Dipak Rajaram Belhekar, et al.
Argitaratua: (2012)
Lanean...