Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka

Detalles Bibliográficos
Autores principales: P Dr.Kuttinarayanan, Sureshrao Ahire Girish
Formato: Ph.D Thesis
Lenguaje:Undetermined
Publicado: 2009
Edición:MVSc
Materias:
Livestock Production Technology
MVSc

Ejemplares similares