Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka

Lignende værker

• Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka
  af: Ahire Girish sureshrao
  Udgivet: (2009)
• Effect of curry leaves (murraya sp.)and peppermint(mentha sp) paste on shlf life and irradiated chicken tikka
  af: sureshrao Ahire girish
  Udgivet: (2009)
• Shelf life of irradiated rabbit meat under aerobic and vacum packaging
  af: P Dr.Kuttinarayanan, et al.
  Udgivet: (2009)
• Effects of preslaughter stress and irradiation on physicochemical qualities of meat
  af: A.K Vivek, et al.
  Udgivet: (2006)
• Transportation stress and irradiation on certain qulities of broiler chicken
  af: Dipak Rajaram Belhekar, et al.
  Udgivet: (2012)