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Survivability of microencapsulated lactobacillus acidophilus LA-5 in synbiotic ice cream

Bibliografiske detaljer
Main Authors:	P Albert Rrockia Raj, V Prasad
Format:	Ph.D Thesis
Sprog:	Undetermined
Udgivet:	College of veterinary and animal sciences 2009 Mannuthy
Udgivelse:	MVSC
Fag:	Dairy science

Lignende værker

Survivability of microencapsulated lactobacillus acidophilus L A-5 synbiotic icecream
af: Albert Arockiaraj P
Udgivet: (2009)

Ice Cream
af: Arbuckle, W.S
Udgivet: (1977)

Ice cream
af: Douglas H Goff, et al.
Udgivet: (2003)

Ice Cream
af: W.S Arbuckle
Udgivet: (1966)

Ice cream
af: J Rothwell, et al.
Udgivet: (1973)

Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
af: S Appalo Eleven, et al.
Udgivet: (1995)

Ice cream and related products
af: J H Frandsen, et al.
Udgivet: (1961)

Technological evaluation of kera ice cream
af: P I Geevarghese, et al.
Udgivet: (1996)

Prevalence of Staphylococcus Spp.in Ice-Cream Marketed in Thrissur District
af: A P Vineetha, et al.
Udgivet: (2013)

Ice cream/
af: Goff, H Douglas
Udgivet: (2013)

Ice Cream /
af: Radhakrishnan, Kiliroor
Udgivet: (1979)

Ice Cream
af: Nair ,Indu B.
Udgivet: (1986)

Ice Cream
af: Arbuckle, W S
Udgivet: (1977)

Ice-cream
Udgivet: (1994)

Ice Cream
af: Goff, Douglas H
Udgivet: (2013)

Milk and milk products(Including human milk,Butter,Cheese,Ice cream)
af: Andrew L Winton, et al.
Udgivet: (1993)

Survivability of microeneapsulated laeto bacillas acid ophilus la-5 insynbiotiv ice cream
af: P Albert arockiaraj
Udgivet: (2009)

Study on the prevalence of salmonella spp. in ice cream marketed in Thrissur city
af: Jinitha,V 13-MSVM-23
Udgivet: (2015)

Lactobacillus acidophilus as a Dietary Adjunct in Dahi and Yogurt
af: Appalo Eleven S
Udgivet: (1995)

The Science of Ice Cream
af: Chris Clarke
Udgivet: (2012)

Science of ice cream
af: Clarke, Chris
Udgivet: (2008)

EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
af: RIYA K B 17 MSVM 26
Udgivet: (2019)

Use of coconut cream in flavoured filled yoghurt
af: C Pandiyan, et al.
Udgivet: (1998)

We like Ice-cream
af: Stephen Barnett

I scream for ice cream /
Udgivet: (1974)

Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
af: Reshma,E K 14-MSVM-13
Udgivet: (2016)

Ingestion of ice-cream and other poems /
af: Grigson, Geoffrey .
Udgivet: (1971)

Technological Evaluation of Kera ice Cream
af: Geevarghese P I
Udgivet: (1996)

Technological evaluation of kera ice cream
af: P Geevarhese
Udgivet: (1996)

Indian standard specification for ice cream
af: ISI
Udgivet: (1964)

Production and quality evaluation of probiotic ice cream
af: Pavithra M.K
Udgivet: (2017)

Nano and Microencapsulation for Foods
af: Kwak Hae Soo
Udgivet: (2014)

Studies on Lactobacillus Spp. from the iced fish Sardinella Longiceps
af: Asha Mohan
Udgivet: (2002)

Indian standard specification for dried ice-cream mix
af: ISI
Udgivet: (1975)

EFFECT OF MICROENCAPSULATION ON SURVIV ABILITY OF BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC YOGHURT
af: SRUYHI V P 17 MSVM 29
Udgivet: (2019)

Fermented Milks
af: A Y Tamime
Udgivet: (2014)

OUTLINES OF DAIRY TECHNOLOGY
af: SUKUMAR DE
Udgivet: (2018)

Dairy product Technology -recent Advances
Udgivet: (2015)

Handbok Of Milk &Dairy Product
Udgivet: (2017)

Dairy Engineering
af: John T Bowen
Udgivet: (2018)