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Survivability of microencapsulated lactobacillus acidophilus LA-5 in synbiotic ice cream
| Autors principals: | , |
|---|---|
| Format: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicat: |
College of veterinary and animal sciences
2009
Mannuthy |
| Edició: | MVSC |
| Matèries: |
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| 041 | |a English | ||
| 082 | |a 637 | ||
| 082 | |b ALB/SU | ||
| 100 | |a P Albert Rrockia Raj | ||
| 100 | |a V Prasad | ||
| 245 | |a Survivability of microencapsulated lactobacillus acidophilus LA-5 in synbiotic ice cream | ||
| 245 | |c P Albert Rrockia Raj | ||
| 250 | |a MVSC | ||
| 260 | |b College of veterinary and animal sciences | ||
| 260 | |b Mannuthy | ||
| 260 | |c 2009 | ||
| 300 | |a 125 Pages | ||
| 500 | |a Reference | ||
| 650 | |a Dairy science | ||
| 942 | |c TH | ||
| 999 | |c 10142 |d 10142 | ||
| 952 | |0 0 |1 0 |4 0 |6 637_000000000000000_ALBSU |7 0 |9 10100 |a COVAS |b COVAS |d 0000-00-00 |o 637 ALB/SU |p TH981 |r 2014-11-26 |w 2014-11-26 |y TH | ||