APA引用形式

E Nanu & K Lekha Chacko. (2006). Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme (mVSC.). College of veterinary and animal sciences.

シカゴスタイル引用形

E Nanu , K Lekha Chacko. Bacterial Quality of Milk at the Point of Production with Special Emphasis on the Quality Assuarance Programme. mVSC. College of veterinary and animal sciences, 2006.

MLA引用形式

E Nanu , K Lekha Chacko. Bacterial Quality of Milk at the Point of Production with Special Emphasis on the Quality Assuarance Programme. mVSC. College of veterinary and animal sciences, 2006.