Determination of residues of carbofuran and its meatabolites in tissues of buffaloes and ducks

Míreanna Comhchosúla

• Determination of residues of carbofuran and its metabolites in tissues of buffaloes nad ducks
  le: Poulson Joseph
  Foilsithe: (2006)
• Tenderisation of buffalo meat by calcium chloride marination
  le: Rajagopal Kavitha, et al.
  Foilsithe: (2006)
• Comparative drought capacity of cattle and buffaloes
  le: C.K Dr.Thomas, et al.
  Foilsithe: (1994)
• Hygienic processing technique for quality pig casing manufacture
  le: O.T Thankachan, et al.
  Foilsithe: (1997)
• Formulation of low fat beef burger with fat replacers
  le: Laxmnarao Govande Premanand, et al.
  Foilsithe: (2010)