Tenderisation of buffalo meat by calcium chloride marination

समान संसाधन

• Tenderisation of buffalo meat by calcium chloride marination
  द्वारा: Kavitha Rajagopal
  प्रकाशित: (2006)
• Determination of residues of carbofuran and its meatabolites in tissues of buffaloes and ducks
  द्वारा: Joseph Poulson, और अन्य
  प्रकाशित: (2006)
• Quality and shelf life of low fat restructured turkey meat loaf
  द्वारा: A.P Naseera, और अन्य
  प्रकाशित: (2007)
• Shelf-life of marinated rabbit meat
  द्वारा: G Jayachandra Kammath, और अन्य
  प्रकाशित: (1997)
• Effect of marination and polyphosphate on quality improvement of spent layer meat
  द्वारा: J Dr.Abraham, और अन्य
  प्रकाशित: (1997)