Tenderisation of buffalo meat by calcium chloride marination

Míreanna Comhchosúla

• Tenderisation of buffalo meat by calcium chloride marination
  le: Kavitha Rajagopal
  Foilsithe: (2006)
• Determination of residues of carbofuran and its meatabolites in tissues of buffaloes and ducks
  le: Joseph Poulson, et al.
  Foilsithe: (2006)
• Quality and shelf life of low fat restructured turkey meat loaf
  le: A.P Naseera, et al.
  Foilsithe: (2007)
• Shelf-life of marinated rabbit meat
  le: G Jayachandra Kammath, et al.
  Foilsithe: (1997)
• Effect of marination and polyphosphate on quality improvement of spent layer meat
  le: J Dr.Abraham, et al.
  Foilsithe: (1997)