Tenderisation of buffalo meat by calcium chloride marination

Lignende værker

• Tenderisation of buffalo meat by calcium chloride marination
  af: Kavitha Rajagopal
  Udgivet: (2006)
• Determination of residues of carbofuran and its meatabolites in tissues of buffaloes and ducks
  af: Joseph Poulson, et al.
  Udgivet: (2006)
• Quality and shelf life of low fat restructured turkey meat loaf
  af: A.P Naseera, et al.
  Udgivet: (2007)
• Shelf-life of marinated rabbit meat
  af: G Jayachandra Kammath, et al.
  Udgivet: (1997)
• Effect of marination and polyphosphate on quality improvement of spent layer meat
  af: J Dr.Abraham, et al.
  Udgivet: (1997)