APA引文

Rajagopal Kavitha & T Dr.George OOmmen. (2006). Tenderisation of buffalo meat by calcium chloride marination (MVSc.).

Chicago Edition Citation

Rajagopal Kavitha and T Dr.George OOmmen. Tenderisation of Buffalo Meat by Calcium Chloride Marination. MVSc. 2006.

MLA引文

Rajagopal Kavitha and T Dr.George OOmmen. Tenderisation of Buffalo Meat by Calcium Chloride Marination. MVSc. 2006.

警告：這些引文格式不一定是100％准確.