Deismireacht APA

Rajagopal Kavitha & T Dr.George OOmmen. (2006). Tenderisation of buffalo meat by calcium chloride marination (MVSc.).

Chicago Edition Citation

Rajagopal Kavitha and T Dr.George OOmmen. Tenderisation of Buffalo Meat by Calcium Chloride Marination. MVSc. 2006.

Deismireacht MLA

Rajagopal Kavitha and T Dr.George OOmmen. Tenderisation of Buffalo Meat by Calcium Chloride Marination. MVSc. 2006.

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