Cita APA

Rajagopal Kavitha & T Dr.George OOmmen. (2006). Tenderisation of buffalo meat by calcium chloride marination (MVSc.).

Chicago Edition Citation

Rajagopal Kavitha i T Dr.George OOmmen. Tenderisation of Buffalo Meat by Calcium Chloride Marination. MVSc. 2006.

Cita MLA

Rajagopal Kavitha i T Dr.George OOmmen. Tenderisation of Buffalo Meat by Calcium Chloride Marination. MVSc. 2006.

Atenció: Aquestes cites poden no estar 100% correctes.