Hoppa till innehåll
VuFind
Språk
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Alla fält
Titel
Upphovsman
Ämne
Signum
ISBN/ISSN
Tagg
Sök
Avancerad
The effect of low dose gamma r...
Hänvisa
Skicka per e-post
Skriv ut
Exportera posten
Exportera till: RefWorks
Exportera till: EndNoteWeb
Exportera till: EndNote
permanent_link
Laddar...
The effect of low dose gamma radiation on the quality of intermediary moisture per food
Bibliografiska uppgifter
Huvudupphovsmän:
P Dr.Kuttinarayanan
,
V.R Rana Raj
Materialtyp:
Ph.D Thesis
Språk:
Undetermined
Publicerad:
2006
Upplaga:
MVSc
Ämnen:
Livestock Production Technology
MVSc
Beståndsuppgifter
Beskrivning
Liknande verk
Katalogiseringsuppgifter
Liknande verk
Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
av: A Shijin, et al.
Publicerad: (2008)
Preservation of meat cutlet employing gamma radiation under different packaging systems
av: Babanrao Salke Dinakar, et al.
Publicerad: (2007)
Effect of low dose gamma radiation on the quality of intermediary moisture pet food
av: Rana Raj V R
Publicerad: (2006)
Effects of preslaughter stress and irradiation on physicochemical qualities of meat
av: A.K Vivek, et al.
Publicerad: (2006)
Quality analysis of dried beef and standardizaton to suit the local market
av: Chacko Rani, et al.
Publicerad: (2010)
Laddar...