The effect of low dose gamma radiation on the quality of intermediary moisture per food

Míreanna Comhchosúla

• Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
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  Foilsithe: (2008)
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  Foilsithe: (2007)
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  Foilsithe: (2006)
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  Foilsithe: (2006)
• Quality analysis of dried beef and standardizaton to suit the local market
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  Foilsithe: (2010)