The effect of low dose gamma radiation on the quality of intermediary moisture per food

Παρόμοια τεκμήρια

• Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
  ανά: A Shijin, κ.ά.
  Έκδοση: (2008)
• Preservation of meat cutlet employing gamma radiation under different packaging systems
  ανά: Babanrao Salke Dinakar, κ.ά.
  Έκδοση: (2007)
• Effect of low dose gamma radiation on the quality of intermediary moisture pet food
  ανά: Rana Raj V R
  Έκδοση: (2006)
• Effects of preslaughter stress and irradiation on physicochemical qualities of meat
  ανά: A.K Vivek, κ.ά.
  Έκδοση: (2006)
• Quality analysis of dried beef and standardizaton to suit the local market
  ανά: Chacko Rani, κ.ά.
  Έκδοση: (2010)