The effect of low dose gamma radiation on the quality of intermediary moisture per food

Lignende værker

• Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
  af: A Shijin, et al.
  Udgivet: (2008)
• Preservation of meat cutlet employing gamma radiation under different packaging systems
  af: Babanrao Salke Dinakar, et al.
  Udgivet: (2007)
• Effect of low dose gamma radiation on the quality of intermediary moisture pet food
  af: Rana Raj V R
  Udgivet: (2006)
• Effects of preslaughter stress and irradiation on physicochemical qualities of meat
  af: A.K Vivek, et al.
  Udgivet: (2006)
• Quality analysis of dried beef and standardizaton to suit the local market
  af: Chacko Rani, et al.
  Udgivet: (2010)