The effect of low dose gamma radiation on the quality of intermediary moisture per food

مواد مشابهة

• Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
  بواسطة: A Shijin, وآخرون
  منشور في: (2008)
• Preservation of meat cutlet employing gamma radiation under different packaging systems
  بواسطة: Babanrao Salke Dinakar, وآخرون
  منشور في: (2007)
• Effect of low dose gamma radiation on the quality of intermediary moisture pet food
  بواسطة: Rana Raj V R
  منشور في: (2006)
• Effects of preslaughter stress and irradiation on physicochemical qualities of meat
  بواسطة: A.K Vivek, وآخرون
  منشور في: (2006)
• Quality analysis of dried beef and standardizaton to suit the local market
  بواسطة: Chacko Rani, وآخرون
  منشور في: (2010)