P Dr.Kuttinarayanan & V.R Rana Raj. (2006). The effect of low dose gamma radiation on the quality of intermediary moisture per food (MVSc.).
Chicago Edition CitationP Dr.Kuttinarayanan i V.R Rana Raj. The Effect of Low Dose Gamma Radiation on the Quality of Intermediary Moisture Per Food. MVSc. 2006.
Cita MLAP Dr.Kuttinarayanan i V.R Rana Raj. The Effect of Low Dose Gamma Radiation on the Quality of Intermediary Moisture Per Food. MVSc. 2006.
Atenció: Aquestes cites poden no estar 100% correctes.