Advances in magnetic resonance in food science

相似書籍

• Nuclear magnetic resonance /
  由: Hore , P J
  出版: (1995)
• Nuclear magnetic resonance /
  由: Hore, P J .
  出版: (1995)
• Magnetic resonance in food Science From molecules to man
  由: Farhat, Imad Akil Belton, P. S
  出版: (2007)
• Introduction to magnetic resonance; principles and applications
  由: Schumacher, Robert T.
  出版: (1970)
• Principles of magnetic resonance
  由: Slichter, C P; Author
  出版: (1996)