Učitavanje...
Advances in magnetic resonance in food science
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Printed Book |
| Izdano: |
UK
RS.C
1999
|
| Teme: |
| LEADER | 00531 a2200157 4500 | ||
|---|---|---|---|
| 999 | |c 96 |d 96 | ||
| 020 | |a 9780854047246 | ||
| 082 | |a 664.020153836 |b BEL | ||
| 100 | |a Belton, P. S. | ||
| 245 | |a Advances in magnetic resonance in food science | ||
| 260 | |a UK |b RS.C |c 1999 | ||
| 300 | |a 293p. | ||
| 650 | |a Advances in magnetic resonance in food science | ||
| 700 | |a Hills B P |a Webb G A | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_020000000000000_BEL |7 0 |8 GC |9 194 |a CDST |b CDST |c GEN |d 2018-01-17 |o 664.020 BEL |p 00190 |r 2018-01-17 |w 2018-01-17 |y BK | ||