Belton, P. S., & Hills B P Webb G A. (1999). Advances in magnetic resonance in food science. RS.C.
Chicago Edition CitationBelton, P. S., and Hills B P Webb G A. Advances in Magnetic Resonance in Food Science. UK: RS.C, 1999.
MLA引文Belton, P. S., and Hills B P Webb G A. Advances in Magnetic Resonance in Food Science. RS.C, 1999.
警告:這些引文格式不一定是100%准確.