Bread and its Fortification : Nutrition and Health benefits

Opis bibliograficzny
1. autor: Rosell,Cristina M
Kolejni autorzy: Bajerska, Joanna Sheikha, Aly F El. Ed
Format: Printed Book
Wydane: London CRC Press 2016
Seria:Food Biology Series
Hasła przedmiotowe:
Bread.Enriched foods.TECHNOLOGY & ENGINEERING > Food Science.

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