Bread and its Fortification : Nutrition and Health benefits

Xehetasun bibliografikoak
Egile nagusia: Rosell,Cristina M
Beste egile batzuk: Bajerska, Joanna Sheikha, Aly F El. Ed
Formatua: Printed Book
Argitaratua: London CRC Press 2016
Saila:Food Biology Series
Gaiak:
Bread.Enriched foods.TECHNOLOGY & ENGINEERING > Food Science.

Antzeko izenburuak