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THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2

Detalles Bibliográficos
Autor Principal: SETH
Outros autores: Capoor
Formato: Printed Book
Publicado: New Delhi Delhi Law House 2017
Edición:9th Ed
Series:Food Safety and standard regulations,2017
The Food Adulteration Rules, 1955 with Central and State Rules
Subjects:
Descripción
Descrición Física:674(247)+I(12)p.
ISBN:9789381308851