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THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
New Delhi
Delhi Law House
2017
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| Udgivelse: | 9th Ed |
| Serier: | Food Safety and standard regulations,2017
The Food Adulteration Rules, 1955 with Central and State Rules |
| Fag: |
| Fysisk beskrivelse: | 674(247)+I(12)p. |
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| ISBN: | 9789381308851 |