HACCP in meat, poultry and fish processing /

Míreanna Comhchosúla

• Poultry meat processing and quality
  le: G C Mead
  Foilsithe: (2004)
• Poultry meat processing and quality
  le: G C Mead
  Foilsithe: (2004)
• Processed Meats
  le: Kramlich, A.M
  Foilsithe: (1973)
• Processed meats
  le: Kramlich. W E
• Processed Meats
  le: A M Pearson, et al.
  Foilsithe: (2003)