HACCP in meat, poultry and fish processing /

Antzeko izenburuak

• Poultry meat processing and quality
  nork: G C Mead
  Argitaratua: (2004)
• Poultry meat processing and quality
  nork: G C Mead
  Argitaratua: (2004)
• Processed Meats
  nork: Kramlich, A.M
  Argitaratua: (1973)
• Processed meats
  nork: Kramlich. W E
• Processed Meats
  nork: A M Pearson, et al.
  Argitaratua: (2003)