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HACCP in meat, poultry and fish processing /

Xehetasun bibliografikoak
Egile nagusia:	Sinha,Rajat
Formatua:	Printed Book
Argitaratua:	New Delhi: Random publications, 2017.
Gaiak:	Meat processing

Antzeko izenburuak

Poultry meat processing and quality
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Poultry meat processing and quality
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Argitaratua: (2004)

Processed Meats
nork: Kramlich, A.M
Argitaratua: (1973)

Processed meats
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Processed Meats
nork: A M Pearson, et al.
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Poultry meat processing
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Poultry meat processing
nork: Casey M Owens, et al.
Argitaratua: (2010)

Handbook of meat processing
nork: Fidel Toldra
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Handbook of meat processing
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Handbook of meat processing
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Handbook of meat and meat processing
nork: Hui, Y.H.; ed
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Meat hygiene
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Poultry meat science
nork: G C Mead, et al.
Argitaratua: (2005)

Poultry meat hygiene and inspection
nork: A S Bremner
Argitaratua: (1977)

HACCP in meat poultry and fish processing
nork: Pearson, A M.,ed
Argitaratua: (1999)

HACCP in meat,poultry and fish processing
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HACCP in Meat,Poultry and Fish Processing
nork: Pearson,AM
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Meat processing: Improving quality
nork: John Kerry, et al.
Argitaratua: (2002)

Meat poultry and sea food technology
nork: Robert L Henrickson
Argitaratua: (1978)

Advances in meat research. V.3 restructured meat and poultry products
nork: A M Pearson, et al.
Argitaratua: (1987)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
nork: Pearson, A M, Ed.; Dutson, T R, Ed
Argitaratua: (1999)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
nork: Pearson, A M, Ed.; Dutson, T R, Ed
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Meat products
nork: Rhea Fernandes
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Meat Hygiene
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Meat refrigeration
nork: C James, et al.
Argitaratua: (2002)

Meat hygiene
nork: J F Gracey
Argitaratua: (1986)

Poultry Meat Science : Poultry Science Symposium Series Vol.25
nork: G C Med G C, et al.
Argitaratua: (2005)

Poultry Meat Science : Poultry Science Symposium Series Vol.25
nork: G C Med G C, et al.
Argitaratua: (2005)

Meat handbook
nork: Levie, Albert
Argitaratua: (1979)

Chicken meat : carcases and parts /
Argitaratua: (2007)

Meat Science and Applications
nork: Wai Kit Nip, et al.
Argitaratua: (2001)

GRACEY'S MEAT HYGIENE
nork: DAVID S. COLLINS & ROBERT J. HUEY
Argitaratua: (2015)

GRACEY'S MEAT HYGIENE
nork: DAVID S. COLLINS & ROBERT J. HUEY
Argitaratua: (2015)

Camel Meat and Meat Products
nork: I. T Kadim, et al.
Argitaratua: (2013)

Poultry products processing:An industry guide
nork: Shai Barbut
Argitaratua: (2005)

Improving the safety of fresh meat
nork: John N Sofos
Argitaratua: (2005)

Advances in meat research : v.2 meat and poultry microbiology
Argitaratua: (1986)

Meat science
nork: R A Lawrie
Argitaratua: (1974)

Meat microbiology
nork: MH Brown
Argitaratua: (1982)

Meat Hygiene
nork: J F Gracey
Argitaratua: (1986)